1 Tbsp. Extra virgin olive oil or possibly oil, (up to 2) |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
2 x Boneless skinless chicken breast halves, cut into 1/2-inch pcs |
2 chicken breast |
$2.99 per pound
|
$0.94 |
1 c. Red bell pepper strips, (2x1/4x1/4-inch) |
1 cup |
$3.29 per pound
|
$1.08 |
1/2 c. Minced green onions |
1/2 cup |
$1.09 per cup
|
$0.55 |
1/2 c. Whipping cream or possibly half-and-half |
1/2 cup |
$3.89 per pint
|
$0.97 |
1 tsp Cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
1/4 tsp Salt, (up to 1/2) |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Grnd red pepper, (cayenne) (up to 1/2) Red bell pepper rings Green onion fans |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
Total Recipe |
$3.84 |