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Receta Chicken And Pasta Parmesan - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 x -3/ 4 c. (14-1/ 2 ounce can) chicken broth or possibly reduced sodium chicken broth
1 x -1/ 2 c. (14 ounce jar) spaghetti sauce 1/ 2 teaspoon EACH dry basil and oregano leaves
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
butter
14.2g
chicken breast
294.83g
rotini
226.8g
Total Per Serving Total for Recipe
Protein (g) 0.12 68.08 29.57 97.77 97.77
Total Fat (g) 11.52 3.66 3.42 18.6 18.6
Carbohydrates (g) 0.01 0.0 169.35 169.36 169.36
Ash (g) 0.3 3.01 2.0 5.3 5.3
Calories (kcal) 101.814 324.317 841.428 1267.559 1267.559
Starch (g) n/a n/a 141.64 141.64 141.64
Sucrose (g) n/a n/a 1.09 1.09 1.09
Glucose (dextrose) (g) n/a n/a 0.27 0.27 0.27
Fructose (g) n/a n/a 0.25 0.25 0.25
Lactose (g) n/a n/a 0.0 0.0 0.0
Maltose (g) n/a n/a 4.45 4.45 4.45
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 2.25 220.42 22.45 245.12 245.12
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.01 0.0 6.06 6.06 6.06
Galactose (g) n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.0 7.3 7.3 7.3
Calcium (mg) 3.408 32.432 47.628 83.468 83.468
Iron (mg) 0.0 2.12 7.48 9.61 9.61
Magnesium (mg) 0.284 82.553 120.204 203.041 203.041
Phosphorus (mg) 3.408 577.874 428.652 1009.934 1009.934
Potassium (mg) 3.408 751.825 505.764 1260.997 1260.997
Sodium (mg) 81.792 191.642 13.608 287.042 287.042
Zinc (mg) 0.01 2.36 3.2 5.57 5.57
Copper (mg) 0.0 0.118 0.658 0.776 0.776
Manganese (mg) 0.0 0.059 2.087 2.146 2.146
Selenium (mcg) 0.1 52.5 143.3 196.0 196.0
Vitamin A, IU (IU) 354.858 61.915 0.0 416.773 416.773
Retinol (mcg) 95.282 17.69 0.0 112.972 112.972
Vitamin A, RAE (mcg_RAE) 97.128 17.69 0.0 114.818 114.818
Beta Carotene (mcg) 22.436 0.0 0.0 22.436 22.436
Vitamin E (mg) 0.33 0.38 0.25 0.96 0.96
Vitamin D (IU) 7.952 n/a n/a 7.952 7.952
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 40.824 40.824 40.824
Tocopherol, beta (mg) 0.0 n/a 0.14 0.14 0.14
Tocopherol, gamma (mg) 0.0 0.12 2.0 2.11 2.11
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 0.0 3.5 0.0 3.5 3.5
Thiamin (mg) 0.001 0.206 2.019 2.226 2.226
Riboflavin (mg) 0.004 0.265 0.907 1.177 1.177
Niacin (mg) 0.006 32.992 16.284 49.282 49.282
Pantothenic acid (mg) 0.016 2.418 0.975 3.408 3.408
Vitamin B-6 (mg) 0.0 1.622 0.318 1.939 1.939
Folate (mcg) 0.426 11.793 537.516 549.735 549.735
Vitamin B-12 (mcg) 0.02 1.12 0.0 1.14 1.14
Choline (mg) 2.7 216.4 34.2 253.3 253.3
Folic acid (mcg) 0.0 0.0 496.692 496.692 496.692
Tryptophan (g) 0.001 0.796 0.431 1.228 1.228
Threonine (g) 0.006 2.889 1.043 3.938 3.938
Isoleucine (g) 0.007 3.597 1.157 4.761 4.761
Leucine (g) 0.011 5.101 2.245 7.357 7.357
Lysine (g) 0.01 5.779 0.68 6.469 6.469
Methionine (g) 0.003 1.887 0.34 2.23 2.23
Cystine (g) 0.001 0.885 0.59 1.476 1.476
Phenylalanine (g) 0.006 2.712 1.52 4.238 4.238
Tyrosine (g) 0.006 2.3 0.544 2.85 2.85
Valine (g) 0.009 3.391 1.338 4.737 4.737
Arginine (g) 0.004 4.098 1.066 5.168 5.168
Histidine (g) 0.003 2.123 0.68 2.806 2.806
Alanine (g) 0.004 3.715 0.998 4.717 4.717
Aspartic acid (g) 0.009 6.074 1.406 7.488 7.488
Glutamic acid (g) 0.026 10.201 10.433 20.66 20.66
Glycine (g) 0.003 3.332 0.998 4.332 4.332
Proline (g) 0.011 2.801 3.561 6.373 6.373
Serine (g) 0.007 2.329 1.406 3.742 3.742
Cholesterol (mg) 30.53 171.003 0.0 201.533 201.533
Trans Fat (g) n/a 0.088 0.0 0.088 0.088
Saturated Fat (g) 7.295 0.973 0.635 8.903 8.903
Phytosterols (mg) n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 2.985 0.885 0.386 4.255 4.255
Polyunsaturated (g) 0.432 0.826 1.27 2.527 2.527