Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken And Pea Pods' imprimido.

Receta Chicken And Pea Pods
by Global Cookbook

Chicken And Pea Pods
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Boned, Skinned Chicken Sliced in Very Thin Strips
  • 1 1/2 tsp Cornstarch
  • 1 Tbsp. Soy Sauce
  • 1 Tbsp. Dry Sherry
  • 1 tsp Chopped Garlic
  • 1/2 Tbsp. Oil
  • 1 tsp Gingerroot
  • 1/2 c. Each Carrot Strips, Sliced Celery, Sliced Green Onions
  • 1 can Sliced Water Chestnuts Liquid removed
  • 1 pkt Frzn Chinese Pea Pods
  • 1/2 c. Chicken broth
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Cornstarch
  • 1 tsp Sugar

Direcciones

  1. Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 Tablespoons Oil Over High Heat. Stir in Garlic & Ginger. Add in Chicken & Stir Fry Till No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 Minutes. Add in Green Onions & Stir Fry 30 Seconds. Add in Water Chestnuts & Pea Pods. Stir Sauce & Add in To Vegetables. Cook, Stirring Till Boiling. Return Chicken To Pan & Heat Through.
  2. Sauce: Mix ingredients over medium heat in small saucepan. Pour over chicken.