| 1/2 sm Chicken breast |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 1 tsp Cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 2 tsp Sherry or possibly apple juice ds Salt |
2 tsp |
$22.00 per liter
|
$0.22 |
| 2 tsp Veg. oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp Veg. oil |
1 tsp |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. Green pepper cut 1" squares |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/4 c. Celery, diagonally sliced pn Dry red peppers |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 2 tsp Water pn Sugar ds Salt |
2 tsp |
n/a
|
|
| 2 Tbsp. Water chestnuts, sliced |
2 tbsp |
$1.49 per 8 ounces
|
$0.19 |
| Total Recipe |
$1.60 |
Suggestions?