| Filipino chicken and pork with garlic Adobo is the national dish of the Philippines. Most hot-weather countries have through the centuries developed recipes which preserve food while flavoring it. This dish is different than many because of its strong component of vinegar. It is at once sour, salty, and drenched in garlic. |
1/6 pork |
$4.49 per pound
|
$0.15 |
| 1 lb chicken, cut up |
2 2/3 oz |
$0.98 per pound
|
$0.16 |
| 2 lb pork butt, cut into cubes |
5 1/3 oz |
$3.29 per pound
|
$1.10 |
| 6 x cloves of garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. soy sauce (or possibly more to taste) |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/2 tsp grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 c. distilled vinegar |
2 tablespoons |
$5.79 per gallon
|
$0.06 |
| Total per Serving |
$1.54 |
| Total Recipe |
$9.27 |
Suggestions?