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Receta Chicken And Potato Casserole
by Global Cookbook

Chicken And Potato Casserole
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Butter or possibly oleo
  • 1 x 5-lb roasting chicken, disjointed
  • 1 x Onion, minced
  • 2 c. Canned tomatoes
  • 1 tsp Grated nutmeg
  • 4 x Potatoes, peeled and grated
  • 1/2 c. Orange juice

Direcciones

  1. Heat butter in dutch oven and brown chicken over low heat. Remove chicken and set aside. Add in onion to pan and saute/fry 5 minutes. stir frequently. Pour off any fat. Return chicken to panand stir tomatoes and nutmeg.Cover and cook over low heat 1 1/2 hours. or possibly till chicken is tender.Remove chicken and carefully cut meat from bone. Combine 3/4 c. remaining chicken sauce with potatoes and orange juice. Line a 1 1/2 qt casserole with 2/3 rds of potatoes mix. Return chicken to rest of sauce and mix well. Pour into casserole on top of potatoes. Bake at 375 degrees for 1 hour, or possibly till potatoes are tender.