Receta Chicken And Potato Casserole
Ingredientes
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Direcciones
- Heat butter in dutch oven and brown chicken over low heat. Remove chicken and set aside. Add in onion to pan and saute/fry 5 minutes. stir frequently. Pour off any fat. Return chicken to panand stir tomatoes and nutmeg.Cover and cook over low heat 1 1/2 hours. or possibly till chicken is tender.Remove chicken and carefully cut meat from bone. Combine 3/4 c. remaining chicken sauce with potatoes and orange juice. Line a 1 1/2 qt casserole with 2/3 rds of potatoes mix. Return chicken to rest of sauce and mix well. Pour into casserole on top of potatoes. Bake at 375 degrees for 1 hour, or possibly till potatoes are tender.