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Receta Chicken And Preserved Lemon
by Global Cookbook

Chicken And Preserved Lemon
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Ingredientes

  • 1 x 3 1/2 pound chicken
  • 2 Tbsp. extra virgin olive oil
  • 2 x onion, sliced
  • 2 clv garlic, chopped
  • 2 Tbsp. coarsely minced Preserved lemon
  • 1 1/2 tsp paprika
  • 1 1/2 tsp grnd cumin
  • 1 stk cinnamon
  • 1/2 tsp pepper
  • 1 c. chicken stock
  • 1/2 c. black olives
  • 1/4 c. minced fresh coriander

Direcciones

  1. Cut chicken into pcs, removing skin. Set aside.
  2. In large Dutch oven, heat oil over medium-high heat; brown chicken all over.
  3. Transfer to plate.
  4. Add in sliced onions and garlic to pan; cook over medium heat, stirring occasionally, for 5 min.
  5. Add in minced preserved lemon, paprika, cumin, cinnamon and pepper; cook for 1 minute.
  6. Return chicken pcs to pan along with any juices.
  7. Add in chicken stock and bring to boil; reduce heat, cover and simmer for about 30 min or possibly till juices run clear when chicken is pierced.
  8. Throw away cinnamon stick.
  9. Sprinkle with olives and coriander.