Receta Chicken and Rajma Rice
Ingredients:
- Olive Oil - 3/4 tblsp
- White Onion - 1, medium, sliced
- Garlic - 2 to 3, finely chopped
- Rajma - 200 gms, soaked in 1/2 tsp salt water, drained
- Spice Powder - 1/2 tblsp + 1/2 tsp
- Rice - 1 to 2 cups, cooked
- Coriander Leaves - 2 sprigs, chopped
- Salt as per taste
- For the Chicken:
- Chicken Fillets - 200 gms
- Spice Powder - 1 tblsp
- Oil for frying
- For the Spice Powder:
- Chilli Powder - 1 tblsp
- Garlic Powder - 1/4 tsp
- Onion Powder - 1/4 tsp
- Red Chilli Flakes - 1/4 tsp
- Oregano - 1/2 tsp
- Paprika - 1/2 tsp
- Cumin Powder - 1/2 tblsp
- Salt - 1/4 tsp
- Pepper Powder - 1 tsp
Method:
1. Combine all the spice powder ingredients in a bowl and mix well.
2. Adjust the quantity as needed and keep aside until required.
3. Heat olive oil in a pan over medium flame.
4. Saute the onions and garlic until onions are translucent.
5. Add the rajma and 1/2 tblsp spice powder.
6. Mix well.
7. Add the rice and stir until thoroughly mixed.
8. Cook for about 5 to 10 minutes.
9. Add coriander leaves, salt and stir well.
10. Remove from flame and keep aside warm.
11. Sprinkle the spice powder on the chicken fillets and keep aside for 2 to 3 minutes.
12. Heat little oil in a pan over medium flame.
13. Fry the chicken fillets until cooked through.
14. Slice into strips and serve with the rice.
Note: image is for illustration purposes only and not that of the actual recipe.