1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 sm onion, minced fine |
1/4 onion |
$0.79 per pound
|
$0.03 |
1 med garlic clove, minced fine |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 lb grnd chicken breast |
2 oz |
$3.49 per pound
|
$0.44 |
1/2 c. chardonnay or possibly other dry white wine |
2 tablespoons |
$0.39 per fluid ounce
|
$0.39 |
1 Tbsp. fresh basil leaves, finely shredded |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
1 Tbsp. fresh Italian parsley finely minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1 tsp fresh rosemary leaves finely minced |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
2 med red bell peppers, roasted, peeled, stemmed, seeded and coarsely minced juices saved cooked pasta of your choice |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
Total per Serving |
$1.43 |
Total Recipe |
$5.71 |