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Chicken And Red Bell Pepper Bolognese - Recipe Cost

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1 can salt-free whole tomatoes (16-oz)
1 Tbsp. double-concentrate tomato paste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 sm onion, minced fine 1/4 onion
$0.79 per pound
$0.03
1 med garlic clove, minced fine 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 lb grnd chicken breast 2 oz
$3.49 per pound
$0.44
1/2 c. chardonnay or possibly other dry white wine 2 tablespoons
$0.39 per fluid ounce
$0.39
1 Tbsp. fresh basil leaves, finely shredded 3/4 teaspoon
$2.59 per cup
$0.04
1 Tbsp. fresh Italian parsley finely minced 3/4 teaspoon
$1.09 per cup
$0.02
2 tsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 tsp fresh rosemary leaves finely minced 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
2 med red bell peppers, roasted, peeled, stemmed, seeded and coarsely minced juices saved cooked pasta of your choice 1/2 bell peppers
$3.29 per pound
$0.43
Total per Serving $1.43
Total Recipe $5.71
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