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Receta Chicken And Rice

by CookEatShare Cookbook

Ingredientes

4 chicken breast halves 1/3 c. Italian salad dressing 2/3 c. uncooked reg. rice 1 bag (16 ounce.) frzn broccoli

1/2 teaspoon Durkee Italian seasoning Carrots, water chestnuts and red pepper combination 1 can (2.8 ounce.) fried onions 1 3/4 c. chicken bouillon

Direcciones

1. Place chicken breasts in 8x12 baking dish. Pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 min. Place rice, vegetables and 1/2 can onion rings under and over chicken.
2. Combine bouillon and Italian seasoning, pour over chicken and bake 25 min uncovered. Top with remaining onions. Bake 2-3 min longer. Let stand 5 min before serving.

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