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Receta Chicken and Rice
by The Farmers Wife

Chicken and Rice
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

  • 5-6 Chicken Breasts, boneless and skinless
  • 3 Tablespoons Olive Oil
  • 1 1/4 cup Long Grain White Rice (you can use brown, but the cooktime will be longer for the rice)
  • 1 Can Low Fat, Low Sodium Cream of Chicken Soup
  • 2 Cans Low Fat, Low Sodium Cream of Mushroom Soup
  • Salt and Pepper
  • Garlic Powder

Direcciones

  1. Lightly grease a 9x13 in. pan. In a skillet, heat the olive oil. While heating, season both sides of the chicken with salt, pepper and garlic. Place in the hot skillet and cook until lightly browned. Once done, set aside. Pour the rice and soups into the pan and cook until boiling. Preheat the oven to 350F degrees. While your oven in heating, continue to cook the rice. Once the rice is starting to plump, about 10-15 minutes, pour into the greased pan. Place the chicken on top and cover with foil. Bake for 1 hour. Serve warm.