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Receta Chicken And Rice Casserole

by CookEatShare Cookbook

Ingredientes

2 c. wild rice, cooked 2 1/2 pound chicken, cooked, boned & minced 1 can cream of celery soup 2 c. mayonnaise

1 (8 ounce.) can water chestnuts, sliced 1 can (16 ounce.) French style green beans, liquid removed Paprika & Parmesan cheese (for topping)

Direcciones

1. Combine all ingredients. Pour into large baking dish. Sprinkle with Parmesan cheese and paprika. Bake at 350 degrees till warm and bubbly.
2. White rice can be used and 1 can cream of chicken soup may be used and only 1 c. mayonnaise. This is very tasty and very easy to make.

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