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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (2-2 1/2 lb.) broiler-fryer chicken cut up
1/2 c. minced fresh or possibly canned tomatoes
1 can or possibly bottle (12 ounce.) beer
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 med. onions, minced 1 onions
$0.79 per pound
$0.19
1 garlic clove, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
3/4 c. uncooked rice (not instant) 1/3 cup
$4.19 per 80 ounces
$0.13
1/2 green pepper, minced 1/4 pepper
$2.19 per pound
$0.14
1 1/2 teaspoon salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1/4 teaspoon pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.54
Total Recipe $1.08
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