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Ingredientes
- cups cooked rice
- 1
- 1/2 cups cooked chicken, chopped
- 1
- (10.5 oz.) can cream of chicken soup
- 1
- (14.5 oz.) can green beans, drained and rinsed
- 1
- onion, chopped and sauteed
- salt
- and pepper, to taste
- 1/2
- cup shredded cheddar cheese
- 1
- tablespoon vegetable oil
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 994 | |
| Calories from Fat 563 | 57% |
| Total Fat 63.7g | 80% |
| Saturated Fat 28.48g | 114% |
| Trans Fat 0.35g | |
| Cholesterol 179mg | 60% |
| Sodium 764mg | 32% |
| Potassium 463mg | 13% |
| Total Carbs 55.2g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.86g | 3% |
| Protein 48.44g | 78% |
