Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken And Rice With Peppers' imprimido.

Receta Chicken And Rice With Peppers
by Global Cookbook

Chicken And Rice With Peppers
Calificación: 0/5
Avg. 0/5 0 votos
  Raciónes: 4


  • 1 c. Basmati rice Sliced pickeled peppers (I used canned green chili's)
  • 2 lrg Boneless skinless chicken breast Cracked black pepper Garlic pwdr
  • 1 1/2 c. Chicken broth


  1. In a small casserole dish place the following in layers: 1 c. basmati rice, sliced pickeled peppers (I used canned green chili's) and 2 large boneless skinless chicken breasts. Sprinkle on cracked black pepper and garlic pwdr. Pour 1-1/2 c. chicken broth over all.
  2. Cover with foil and bake at 400 degrees for 1 hour or possibly till rice and chicken are done. Take off foil and let cook 5 or possibly so min longer till all liquid is gone.
  3. The chilie's had cooked away to almost nothing, but the flavor was all through the dish. For someone who loves the taste and the heat, just getting the taste was frustrating, but a liberal coating of cracked black pepper helped a little!