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Receta Chicken And Sauerkraut (Greek)
by CookEatShare Cookbook

Chicken And Sauerkraut (Greek)
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  Raciónes: 6

Ingredientes

  • 4-6 chicken breasts
  • 4 tbsp. butter
  • Salt and pepper
  • 2 med. onions, minced
  • 1 c. minced celery
  • 1 (28 ounce.) can Italian tomatoes
  • 1 pound sauerkraut
  • 2 cinnamon sticks
  • 1/2 lemon, sliced

Direcciones

  1. Brown skinned chicken breasts in butter in a cast iron frying pan or possibly heavy skillet, till golden on all sides. Sprinkle with salt and pepper. Add in onions, celery and, after a few more min of browning, add in tomatoes.
  2. Rinse sauerkraut and add in to mix with slices of lemon and cinnamon sticks. Simmer over low heat for 1 - 1 1/2 hrs. Serves 4-6. Serve with fresh green salad and hard bread or possibly crusty Italian bread.