| 2 x Cloves Garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Dijon Mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. Red Wine Vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 tsp Dry Oregano, crushed |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly Grnd Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Mild Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 1/2 lb Boneless Skinless Chicken Breasts, cut in 1-inch pieces. |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 lb Mild Link Sausage, any kind |
5 1/3 oz |
$6.09 per 16 ounces
|
$2.03 |
| Total per Serving |
$3.16 |
| Total Recipe |
$18.96 |
Suggestions?