-
1/4 c. Oil
-
1 x Chicken, 2-3 pounds cut up
-
1/2 lb Fresh pork shoulder, cut in 2 inch cubes
-
1/2 lb Fillets of any white fish
-
1 1/2 c. Raw rice
-
2 1/2 c. Water
-
1 c. Cooked green peas
|
-
1 pt Clams, shucked and liquid removed
-
1/2 lb Raw shrimp. shelled and deveined
-
2 c. Canned tomatoes, undrained
-
2 tsp Salt
-
1 pch Powdered saffron
-
2 slc Pimientos Warm asparagus spears
|
Receta Chicken And Seafood Casserole (Paella
