| 8 ounce chorizo sausage |
1 oz |
$2.19 per 12 ounces
|
$0.18 |
| 4 x chicken, legs |
1/2 chicken |
$0.98 per pound
|
$1.96 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 tsp saffron, threads |
0.03 teaspoon |
$17.77 per 0.06 ounces
|
$0.23 |
| 3 c. hot chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 x onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 can (28 ounce) tomato |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 sm sweet green pepper, diced |
1/8 pepper |
$2.19 per pound
|
$0.04 |
| 1 1/2 c. short-grain rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1/2 tsp each salt and pepper |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. frzn peas |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 12 ounce clam |
1 1/2 oz |
$7.99 per pound
|
$0.75 |
| 2 x green onion, chopped |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 8 x lemon, wedges |
1 lemon |
$0.80 per item
|
$0.80 |
| Total per Serving |
$4.43 |
| Total Recipe |
$35.45 |
Suggestions?