| 1 pound med. sized uncooked shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/3 c. dry roasted cashews |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.29 |
| 3 tbsp. peanut or possibly salad oil |
2 1/4 teaspoons |
n/a
|
|
| 1 med. onion, slivered |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. thinly sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 6 ounce. mushrooms, sliced |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
| 1 clove garlic, chopped or possibly pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/4 c. chicken broth or possibly water |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 c. shredded fresh spinach (leaves only) |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 1/4 pound pea pods, ends and strings removed |
1 oz |
$3.40 per 16 ounces
|
$0.21 |
| Total per Serving |
$3.29 |
| Total Recipe |
$13.14 |
Suggestions?