6 chicken legs or possibly thighs |
1 1/2 chicken legs |
$1.49 per pound
|
$0.50 |
6 c. water |
1 1/2 cups |
n/a
|
|
1 sm. onion, diced |
1/4 onion |
$0.79 per pound
|
$0.03 |
1 tbsp. parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1 can cream of chicken soup |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
1 can cream of celery soup |
1/4 can |
$1.50 per 10 3/4 ounces
|
$0.38 |
1 pkg. refrigerator biscuits |
1/4 pkg |
$2.00 per 16 1/3 ounces
|
$0.07 |
Total per Serving |
$1.42 |
Total Recipe |
$5.66 |