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Ingredientes
- 6 chicken legs or possibly thighs
- 6 c. water
- 1 sm. onion, diced
- 1 tbsp. parsley
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 pkg. refrigerator biscuits
Direcciones
- Bring water, onion, and parsley to boil. Add in chicken and cook 1 hour. Remove chicken and debone; cut into pcs and return to broth. Add in chicken and celery soup. Bring to a boil and simmer. Pat each biscuit down with hand to 1/4 inch thick. Cut into strips; drop into broth. Cover and simmer 20 to 25 min. Stir occasionally till biscuit strips are cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 651g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 195 | 52% |
| Total Fat 21.73g | 27% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.21g | |
| Cholesterol 106mg | 35% |
| Sodium 1267mg | 53% |
| Potassium 359mg | 10% |
| Total Carbs 19.6g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.12g | 2% |
| Protein 24.09g | 39% |
