1 quart Vegetable Oil |
0.02 quart |
$3.00 per 48 fluid ounces
|
$0.04 |
1 quart All-Purpose Flour |
0.02 quart |
$2.99 per 5 pounds
|
$0.01 |
8 Lbs Spanish Onions, peeled and diced |
2 1/2 oz |
$0.79 per pound
|
$0.13 |
8 Lbs Celery, washed and diced |
2 1/2 oz |
$1.99 per pound
|
$0.32 |
8 Lbs Bell Peppers, washed, de-seeded and diced |
2 1/2 oz |
$3.29 per pound
|
$0.53 |
12 Lbs Smoked Sausage, cut crosswise |
3 5/6 oz |
$6.09 per 16 ounces
|
$1.46 |
3 Tbsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
5 gallons Water |
0.1 gallon |
n/a
|
|
12 Lbs Chicken, pulled and fresh |
3 5/6 oz |
$0.98 per pound
|
$0.24 |
1 Lb Fresh parsley |
1/3 oz |
$1.09 per cup
|
$0.16 |
6 cups Green Scallions |
1 tablespoon |
$1.09 per cup
|
$0.13 |
Total per Serving |
$3.02 |
Total Recipe |
$151.18 |