| 1 Tbsp. Peanut oil |
1 tbsp |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1/2 lb Chicken breasts,, cut into strips |
1/2 lb |
$3.49 per pound
|
$1.75 |
| 2 c. Cooked spaghetti squash |
2 cup |
$2.19 per 16 ounces
|
$0.98 |
| 1 c. Snow peas |
1 cup |
$4.99 per pound
|
$1.58 |
| 2 Tbsp. Diced red pepper,, cut in 1/8-inch dice |
2 tbsp |
$2.19 per pound
|
$0.09 |
| 2 Tbsp. Diced yellow onion,, cut in 1/8-inch dice |
2 tbsp |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. Diced Shiitake mushrooms,, cut in 1/8-inch dice |
2 tbsp |
$4.99 per 4 ounces
|
$0.49 |
| 1/2 c. Cashews,, toasted |
1/2 cup |
$6.59 per 9 1/4 ounces
|
$1.72 |
| 1 Tbsp. Sesame seeds,, toasted |
1 tbsp |
n/a
|
|
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 1/2 tsp Sesame oil Minced green onion,, for garnish |
1 1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| Total Recipe |
$7.03 |
Suggestions?