Receta Chicken And Spinach Lasagna
Ingredientes
|
|
Direcciones
- Poach chicken breast in chicken stock and coarse chop. Saute/fry garlic and shallots in oil till translucent/soft. Add in chicken and briefly saute/fry. Drain oil off mix and set aside.
- Mix all cheeses for Ricotta mix; add in shallots, salt and pepper to taste.
- In a lasagna pan put down your first layer of pasta; spread cheese mix over, another pasta layer, chicken and spinach mix. Repeat till all ingredients are used. Wrap with foil and cook at 350 degrees for 45 min.