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Receta Chicken And Spinach Lasagna
by CookEatShare Cookbook

Chicken And Spinach Lasagna
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  Raciónes: 12

Ingredientes

  • 5 lbs. chicken breast
  • 5 lbs. spinach
  • Shallots
  • Garlic
  • Chicken base
  • Course grnd peppercorns
  • 1/4 c. extra virgin olive oil

Direcciones

  1. Poach chicken breast in chicken stock and coarse chop. Saute/fry garlic and shallots in oil till translucent/soft. Add in chicken and briefly saute/fry. Drain oil off mix and set aside.
  2. Mix all cheeses for Ricotta mix; add in shallots, salt and pepper to taste.
  3. In a lasagna pan put down your first layer of pasta; spread cheese mix over, another pasta layer, chicken and spinach mix. Repeat till all ingredients are used. Wrap with foil and cook at 350 degrees for 45 min.