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Receta Chicken And Spinach Noodles
by Global Cookbook

Chicken And Spinach Noodles
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  Raciónes: 8

Ingredientes

  • 2 whl chicken breasts Water
  • 1 Tbsp. Salt
  • 8 ounce Spinach noodles
  • 3/4 c. Cooked english peas
  • 1 jar (2.5-ounce) sliced mushrooms, liquid removed
  • 1 jar (4-ounce) sliced pimento, liquid removed
  • 2 x Egg yolks
  • 1 c. Lowfat milk
  • 1/2 c. Grated parmesan cheese
  • 1 dsh Pepper

Direcciones

  1. Place chicken in 1 c. water in saucepan. Cover & cook till tender. Drain & debone chicken. Cut into strips & set aside. Bring 3 qts water & salt to a boil in large Dutch oven. Gradually stir in noodles. Return water to boil for 14-15 min. Drain noodles & return to Dutch oven. Add in peas, chicken, mushrooms & pimento. Beat egg yolks & lowfat milk with fork till foamy.
  2. Gradually add in to noodles, stirring well. Add in Parmesan cheese & pepper. Cook over medium heat, stirring gently, till mix thickens.
  3. Serves 8.