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Receta Chicken And Split Pea Soup
by Global Cookbook

Chicken And Split Pea Soup
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  Raciónes: 8

Ingredientes

  • 8 c. chicken broth
  • 2 c. cubed peeled potato
  • 1 c. minced carrot
  • 1 c. minced onion
  • 1 c. minced celery
  • 1 tsp dry dillweed
  • 1/2 tsp pepper
  • 1 lb dry split peas, rinsed and liquid removed
  • 2 c. minced cooked chicken
  • 1 c. cubed fully cooked ham

Direcciones

  1. In a 4 1/2-qt Dutch oven, combine chicken broth, potato, carrot, onion, celery, dillweed, and pepper. Stir in peas. Bring to boiling; reduce heat.
  2. Simmer, covered, for 45 min or possibly until peas are very tender and vegetables are tender. Stir in chicken and ham.
  3. Makes 8 servings.
  4. Make ahead directions: Prepare as above. Cold soup. Cover and chill up to 24 hrs. To serve, heat through. Or possibly, ladle cooled soup into two 1 qt freezer containers. Seal, label, and freeze. To reheat, place frzn soup in a Dutch oven. Cover and cook over medium-low heat for 25 to 30 min, stirring occasionally.