| 2 whole chicken breasts (halved, boned, skinned and cut in 1 inch pcs) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 2 tbsp. sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 tbsp. lite soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 cloves garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 sm. zucchini, cut in 1/4 inch slices |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
| 2 sm. yellow squash, cut in 1/4 inch slices |
1/2 squash |
$1.49 per pound
|
$0.19 |
| 1 sm. onion, sliced thin |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 green pepper, cut in 1/4 inch strips |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 tomato, cut in eighths |
1/4 tomato |
$1.99 per pound
|
$0.16 |
| 1 teaspoon basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.72 |
| Total Recipe |
$6.87 |
Suggestions?