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Receta Chicken And Stuffing Casserole
by CookEatShare Cookbook

Chicken And Stuffing Casserole
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Ingredientes

  • 4 chicken breasts
  • 2 cans cream of mushroom soup
  • 1 c. lowfat milk
  • Bag of Pepperidge Farm Herb Stuffing
  • 1 1/2 c. chicken broth
  • 1 stick butter, melted

Direcciones

  1. Cook and debone chicken and cut into chunks. Grease baking dish. Put chicken on bottom; sprinkle with salt and pepper. Mix together soup and lowfat milk and pour over chicken.
  2. Combine stuffing, broth and butter and spread on top. Bake at 350 degrees, covered, for 40 min, uncovered for 20 min.