Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken And Stuffing Pie' imprimido.

Receta Chicken And Stuffing Pie
by CookEatShare Cookbook

Chicken And Stuffing Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • Stuffing crust (recipe below)
  • 1 (4 ounce.) can sliced mushrooms
  • 2 teaspoon flour
  • 1 tbsp. butter
  • 1/2 c. minced onion
  • 1 can chicken gravy (can use chicken noodle soup, put in blender for gravy)
  • 3 c. cubed, cooked chicken
  • 1 c. frzn peas
  • 2 tbsp. diced pimientos
  • 1 tbsp. parsley
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon thyme
  • 4 slices American cheese

Direcciones

  1. Prepare stuffing crust and set aside.
  2. Drain mushrooms, reserving liquid. Stir flour into reserved mushroom liquid; set aside. Heat butter in 10" skillet over medium heat. Add in mushrooms and onion; saute/fry till onion is tender. Add in mushroom liquid mix, gravy, chicken, peas, pimientos, parsley flakes, Worcestershire sauce and thyme. Heat thoroughly. Remove from heat. Pour warm filling into stuffing crust.
  3. Bake at 375 degrees for 20 min or possibly till warm and bubbly. Cut each slice of cheese into 4 strips and place strips on top of pie in a lattice design. Bake 5 min more or possibly till cheese melts. Let stand 10 min before serving. Makes 6 to 8 servings.
  4. STUFFING CRUST: Combine 1 (8 ounce.) package herb seasoned stuffing mix, 3/4 c. chicken broth, 1/2 c. melted butter and 1 beaten egg in bowl. Mix till moistened. Press mix into bottom and up sides of greased 10" pie plate.