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Receta Chicken And Stuffing Scallop
by CookEatShare Cookbook

Chicken And Stuffing Scallop
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Ingredientes

  • 3 1/2 c. herb seasoned stuffing
  • 3 c. cubed chicken
  • 1/2 c. butter
  • 1/2 c. flour
  • 1/2 teaspoon salt
  • Pepper
  • 4 c. chicken broth
  • 6 Large eggs, slightly beaten

Direcciones

  1. Put stuffing in baking dish (9 x 13 x 2 inches). Top with layers of chicken.
  2. In saucepan blend in melted butter and flour and seasoning. Add in broth. Cook and stir till mix thickens. Stir small amount into Large eggs. Return to warm mix. Pour over chicken. Bake at 325 degrees for 40 to 45 min. Let stand to set. Cut in squares. Serve with pimento and mushroom sauce.