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2 c. frzn pepper stir-fry (red, green and yellow bell peppers and onions) - (8 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. extra-virgin extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1/2 lb skinless boneless chicken breasts cut into 3/4" cubes 2 oz
$2.99 per pound
$0.37
1 can chicken broth - (14 1/2 ounce) 1/4 can
$0.99 per 14 1/2 ounces
$0.27
4 1/2 ounce fresh cheese mini-ravioli - (1/2 pkg) 1 1/8 oz
$6.99 per 32 ounces
$0.25
1 jar roasted red peppers - (6 ounce) 1/4 jar
$2.19 per pound
$0.14
2 Tbsp. minced fresh basil (or possibly 3/4 tspn dry basil) 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $1.18
Total Recipe $4.73
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