18 ounce boneless skinless chicken breast halves |
4 1/2 oz |
$2.99 per pound
|
$0.84 |
3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
1 Tbsp. dry sherry vegetable cooking spray |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
1 med onion, cut in wedges |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 1/2 c. fresh mushrooms, sliced |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
1 Tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 tsp ginger root, grated |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
1 x 8 oz can bamboo shoots, liquid removed |
2 fl oz |
$1.49 per 8 ounces
|
$0.25 |
1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
Total per Serving |
$1.79 |
Total Recipe |
$7.17 |