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Receta Chicken And Sweetcorn Soup
by Global Cookbook

Chicken And Sweetcorn Soup
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Ingredientes

  • 2 x chicken breasts
  • 6 c. chicken stock
  • 3 c. corn kernels
  • 6 x spring onions
  • 4 slc ham
  • 1 tsp sesame oil
  • 1 Tbsp. soy sauce
  • 1 tsp ginger, crushed
  • 1 tsp garlic, crushed
  • 1 Tbsp. cornflour
  • 2 x Large eggs

Direcciones

  1. Dice chicken and ham.
  2. Slice spring onions.
  3. Combine all ingredients except egg and cornflour in a large saucepan.
  4. Bring to the boil and simmer about 5 min or possibly till chicken is cooked.
  5. Dissolve cornflour in 1/4 c. cool water.
  6. Stir cornflour mix into simmering stock to thicken slightly, then remove from heat and lightly whisk in beaten egg.
  7. The basis of this soup is a well flavoured chicken stock.