Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken And Swiss Bake' imprimido.

Receta Chicken And Swiss Bake
by Global Cookbook

Chicken And Swiss Bake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/3 c. Cool Medal all-purpose flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 16 x Chicken thighs (about 4 pounds skinned and boned
  • 2 Tbsp. Margarine or possibly buffer
  • 2 Tbsp. Vegetable oil
  • 1 can (14 ounces) artichoke hearts, liquid removed and cut into fourths
  • 8 slc Bacon, crisply cooked and crumbled Swiss Cheese Sauce Paprika

Direcciones

  1. Mix flour, salt and pepper. Coat chicken with flour mix. Heat margarine and oil in 12-inch skillet over medium heat till margarine is melted. Cook half of the chicken about 15 min, turning occasionally, till light brown. Repeat with remaining chicken.
  2. Heat oven to 350!. Arrange chicken in ungreased rectangular baking dish, 13 x 9 x 2 inches. Place artichokes on chicken. Sprinkle with bacon. Prepare Swiss Cheese Sauce; pour over bacon. Sprinkle with paprika. Bake uncovered 30 to 35 min or possibly till warm and bubbly.
  3. 8 servings.