| 1 lb Swiss chard rinsed well and liquid removed |
1 lb |
$2.99 per pound
|
$2.99 |
| 2 x garlic cloves or possibly to taste, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 1/2 c. grated Monterey Jack (about 6 ounces) |
1 1/2 cup |
$8.89 per 32 ounces
|
$1.94 |
| 1/2 c. freshly grated Parmesan |
1/2 cup |
n/a
|
|
| Total Recipe |
$5.46 |
Chicken And Swiss Chard Enchilada Casserole - Recipe Cost Information