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Receta Chicken And Tomato Rice
by CookEatShare Cookbook

Chicken And Tomato Rice
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Ingredientes

  • 6 chicken thighs
  • 1 (16 ounce.) can stewed tomatoes
  • 1 c. long grain rice
  • Salt & pepper to taste
  • Water to cover chicken

Direcciones

  1. Place chicken in Pyrex 6"x10". Salt and pepper to taste. Cover with foil and bake at 325 degrees for 30 min. Pour stewed tomatoes over chicken, add in rice and sufficient water to cover rice. Cover with foil for 40 min at 400 degrees or possibly till rice is done.