| 1 lb cheese tortellini |
2 2/3 oz |
$8.29 per 20 ounces
|
$1.11 |
| 1 1/2 c. pesto |
1/4 cup |
n/a
|
|
| 3 c. cooked chicken, cut in pcs |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1/3 c. chopped fresh parsley |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/3 c. snipped chives |
2 2/3 teaspoons |
$2.59 per 2/3 ounces
|
$0.74 |
| 1 sm onion, sliced thin |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 8 ounce plain yogurt |
1 1/3 oz |
$2.50 per 32 ounces
|
$0.10 |
| 1/4 c. extra virgin olive oil, if needed |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 c. coarsely minced fresh basil |
2/3 cup |
$2.59 per cup
|
$1.73 |
| 1 c. pine nuts |
2 tablespoons |
$6.59 per 2 1/4 ounces
|
$2.32 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 c. freshly grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| 1/2 stk unsalted butter, softened, cut in bits |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 2 x cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$7.34 |
| Total Recipe |
$44.04 |
Suggestions?