Receta Chicken And Veg Casserole
by Global Cookbook

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	Raciónes: 6

Ingredientes

1 kg chicken casserole portions
5 Tbsp. flour paprika black pepper oil or possibly chicken stock selection of washed vegetables - about 4 or possibly 5 different ones (approx 1 c. of each) e.g. baby carrots, onions,potatoes turnips, broccoli, courgettes (zucchini), baby corn mushrooms, etc.
2 c. semi sweet white wine (I used 1 c. white wine & 1 c. grape juice)

1 c. water
2 x cloves garlic herbs & spices for seasoning (I used mixed bay leaves, herbs rosemary time & paprika)

(Serves 6)
Trim fat & skin off chicken pcs, wash and dry with kitchen towel.
Place flour, paprika and pepper in a plastic bag and add in chicken pcs till coated.
Shake off excess flour and brown pcs in a frying pan (I used grape juice & water).
Layer chicken & vegetables (potatoes, onion, mushrooms, courgettes, turnips & baby carrots) in a casserole dish. Add in herbs, garlic, etc & pourover the wine and water (depending on the amount of veg, you might want to increase the amount of liquid). Cover dish with tight fitting lid* and cook in oven at approx 300 F for approx 1.5 hrs or possibly till chicken & vegs are cooked.
NOTE : I added baby green beans to my casserole approx 1 hr after cooking and continued cooking till these were done.
If your casserole dish does not have a tight fitting lid, then line the lid with aluminium/tin foil shiny side facing down.