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Receta Chicken And Vegetable Bow Tie Soup
by Global Cookbook

Chicken And Vegetable Bow Tie Soup
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  Raciónes: 6

Ingredientes

  • 1 tsp oil
  • 1 stalk celery thinly sliced
  • 5 1/2 c. ready-to-serve chicken broth (3 -14-1/2 ounce cans)
  • 2 c. water
  • 1 lb Green Giant Select(r) Frzn Broccoli, Carrots and Cauliflower
  • 2 c. cubed cooked chicken
  • 1 c. uncooked bow tie pasta (farfalle)
  • 1/4 tsp poultry seasoning

Direcciones

  1. Heat oil in large saucepan over medium-high heat till warm. Add in celery; cook and stir 2 to 3 min or possibly till crisp-tender.
  2. Add in broth and water; bring to a boil. Add in frzn vegetables; return to boil.
  3. Add in all other ingredients; mix well. Simmer 15 min or possibly till pasta and vegetables are tender, stirring occasionally. If you like, season to taste with salt and pepper.
  4. Serving Ideas : Served warm from the oven, Pillsbury Grands!(r) Refrigerated Flaky Biscuits are a perfect accompaniment to this chicken noodle soup.
  5. 6 (1-2/3 c.) servings.
  6. Success program are 4
  7. INGREDIENTS INFO: For this soup, use leftover cooked chicken, cooked chicken from the deli, or possibly frzn cubes cooked chicken, thawed.
  8. INGREDIENT SUBSTITUTION: Other medium-sized pasta shapes such as shells, rotini, or possibly fusilli, can be used in place of the bow tie pasta.