Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken And Vegetable Casserole' imprimido.

• Click here to print
• o regresate de nuevo a Chicken And Vegetable Casserole.

Receta Chicken And Vegetable Casserole

by CookEatShare Cookbook

Ingredientes

12 chicken thighs 4 med. onions, minced 2 c. corn (if canned, drain) 2 c. peas (frzn, uncooked)

4 tbsp. lowfat milk 4 tbsp. cornstarch 1 c. chicken broth

Direcciones

1. Brown thighs in butter or possibly oil and place in casserole (one layer only). Saute/fry onions in drippings. Pour corn and peas over chicken and top with onions. Combine 4 Tbsp. lowfat milk and 4 Tbsp. cornstarch in chicken broth and pour over chicken and vegetables. Bake at 375 degrees for 40 min.

© 2024 CookEatShare