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Receta Chicken And Vegetable Casseroles
by Global Cookbook

Chicken And Vegetable Casseroles
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Ingredientes

  • 1 1/2 c. Zucchini, cut in 1/4" slices
  • 1 x Sm Tomato, cut in thin wedge
  • 2 Tbsp. Snipped Parsley
  • 1/8 tsp Garlic pwdr
  • 1 tsp Margarine
  • 1 x Small Onion *
  • 2 Tbsp. Sliced pitted ripe Olives
  • 1 Tbsp. Snipped fresh Basil **
  • 2 x Med Chicken Breast hlves ***

Direcciones

  1. Thinly sliced and separated into rings** or possibly 1 t dry basil, crushed
  2. 2 med (6 ounce total) boned skinless chicken breast halves
  3. Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic pwdr. Divide proportionately between 2 individual casseroles or possibly au gratin dishes. Top with a chicken breast half. Dot with margarine. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper.
  4. Bake, covered, in a 350 deg F. oven about 40 min or possibly until chicken is no longer pink.