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Receta Chicken And Vegetable Puffs
by Global Cookbook

Chicken And Vegetable Puffs
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Ingredientes

  • (Filling)
  • 2 Tbsp. oil
  • 80 gm onion, minced
  • 3 x cm piece cinnamon stick
  • 1 1/2 Tbsp. fish curry pwdr
  • 1 Tbsp. water
  • 175 gm chicken meat, minced coarsely
  • 100 gm prawns, minced coarsely
  • 50 gm button mushrooms, diced (Seasoning)
  • 1 Tbsp. premium oyster sauce
  • 1/4 tsp salt
  • 1/2 tsp chicken stock granules
  • 1/4 tsp pepper
  • 1/2 tsp sugar (Pastry for the puff)
  • 150 gm plain flour, sifted
  • 100 gm high protein flour, sifted
  • 1 tsp salt
  • 1/2 Tbsp. lime juice
  • 100 ml water
  • 75 gm margarine

Direcciones

  1. Method:To prepare filling: Heat oil in a wok, saute/fry onion and cinnamon stick until fragrant. Add in curry pwdr and 1 tbsp of water. Saute/fry well. Stir in chicken, prawns and button mushrooms. Add in seasoning and fry until well combined. Dish out to cold for 5 min.
  2. To prepare the pastry dough: Put sifted flours and salt into a mixing bowl. Make a well in the centre, add in lime juice, water and margarine. Mix together till well combined and mix turns into a smooth soft ball of dough. Divide dough into small balls of 50g each. Roll out flat into a longish shape (see diagram). Add in a heaped Tbsp. of filling on one end. Turn down the other then press down the sides. Healthy pinch the edges to seal. Deep fry the puffs till golden brown.