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Chicken And Vegetable Stew - Recipe Cost

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8 x red thin-skinned potatoes - (1" wide)

4 x shallots - (1" wide)

2 c. fat-skimmed chicken broth

2 Tbsp. cornstarch Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb boned skinned chicken breasts	1/4 lb	$2.99 per pound	$0.75
2 x carrots - (6 ounce total)	1/2 carrots	$1.49 per pound	$0.10
1/2 lb green beans	2 oz	$2.49 per pound	$0.31
1 c. cherry tomatoes	1/4 cup	$1.99 per pound	$0.16
1 tsp salad oil	1/4 teaspoon	$4.39 per 24 fluid ounces	$0.01
2 tsp chopped fresh tarragon leaves (or possibly 1 tspn dry tarragon)	1/2 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$1.34
Total Recipe			$5.36