| 2 1/2 teaspoon olive or possibly vegetable oil |
2 1/2 tsp |
n/a
|
|
| 1 c. sliced shitake or possibly white mushrooms |
1 cup |
$4.99 per 4 ounces
|
$4.27 |
| 1/2 c. each - quartered and sliced yellow squash and diced onions |
1/2 cup |
$1.49 per pound
|
$0.19 |
| 5 ounce. chicken cutlets, cut into 3 x 1/2 inch strips |
5 oz |
$0.98 per pound
|
$0.31 |
| 2 sun-dry tomato halves (not packed in oil), plumped in 1 tbsp. water |
1 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.06 |
| 1/2 c. blanched cauliflower florets or possibly green beans, cut into 2 inch pcs |
1/2 cup |
$1.49 per pound
|
$0.16 |
| 1 tbsp. each minced fresh basil and Italian (flat leaf) parsley |
1 basil |
$2.59 per cup
|
$0.05 |
| Total Recipe |
$5.03 |
Suggestions?