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Ingredientes
- 2 bags jasmine boil-in-the-bag rice, cooked
- 1 tablespoon canola oil
- 2 (12 ounce ) bag frozen mixed vegetables
- 1 1/2 pounds chicken thighs, cut into bite sized pieces
- 1 (10 ounce) pouch Imagine® Thai Coconut Curry Organic Culinary Simmer Sauce
- 1/4 cup coconut cream
View Full Recipe at This Mama Cooks!
