| 2 c. Chicken or possibly vegetable broth |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| 2 sm Garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 x Carrots - (abt 12 ounce) peeled, and cut into 1/4" rounds |
1 carrots |
$1.49 per pound
|
$0.20 |
| 2 x White turnips - (12 ounce) peeled, and cut into 1/4" by 3" matchsticks |
1/2 turnips |
$1.99 per pound
|
$0.27 |
| 1/2 tsp Saffron threads dissolved in |
1/8 teaspoon |
$17.77 per 0.06 ounces
|
$0.91 |
| 1 Tbsp. Hot water |
3/4 teaspoon |
n/a
|
|
| 1 lb Boneless, skinless chicken breasts |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1/2 c. Mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/4 c. Roasted red pepper or possibly pimientos |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 4 slc Italian bread 3/4" thk, bias-cut lightly toasted Salt to taste Cayenne pepper to taste |
1 slice |
$0.19 per ounce
|
$0.43 |
| Total per Serving |
$3.17 |
| Total Recipe |
$12.67 |
Suggestions?