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Chicken And Vegetables With Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x To 4 pound whole broiler/fryer rinsed well
Ingredients Per Serving Qty Common Price Price per Serving
3 med Potatoes (to 4) pared, halved lengthwise 5/8 potatoes
$0.50 per pound
$0.14
2 x Carrots, sliced 3/8 carrots
$1.49 per pound
$0.08
2 x Onions, sliced 3/8 onions
$0.79 per pound
$0.08
2 x Celery ribs, in 1" pcs 0.2 celery
$1.99 per pound
$0.04
2 tsp Seasoned salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
1/2 tsp Coarsely grnd black pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Basil 0.1 teaspoon
$2.59 per cup
$0.01
1/2 c. Water or possibly chicken broth 1 tablespoon
n/a
 
1/3 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/3 c. ,Water 1 tablespoon
n/a
 
1/2 tsp Thyme 0.1 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Soy sauce 0.2 teaspoon
$2.59 per 10 fluid ounces
$0.01
Total per Serving $0.38
Total Recipe $1.90
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