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Receta Chicken And Veggie Pasta Topping
by Global Cookbook

Chicken And Veggie Pasta Topping
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Ingredientes

  • 8 ounce rotini cooked
  • 2 Tbsp. extra virgin olive oil
  • 2 whl boneless skinless chicken breasts cut into strips
  • 1 c. broccoli florets (fresh)
  • 1 c. carrots curled
  • 1/2 c. red onion sliced
  • 1/4 c. water
  • 1/2 tsp chicken bouillon or possibly flavored
  • 1/2 tsp dry tarragon
  • 2 Tbsp. Grated Parmesan cheese

Direcciones

  1. In large skillet, heat oil; add in chicken broc, carrots and onion. Cook and stir over medium heat till broc is tender-crisp. Add in water, bouillon and tarragon; cook and stir till chicken is cooked thru. Add in warm cooked rotini and cheese, toss to coat. Serve immediately.